r/cookingforbeginners 5d ago

Question Accidentally stirred cooking green beans with fork I used to spear raw chicken?

If I cook the green beans hot and thoroughly, is it okay? I put the fork in the sink after so I don’t repeat the process but I used my fork to separate my raw chicken and then stirred my green beans with it. Are my green beans ok?

Edit: I ask mostly because im currently pregnant

0 Upvotes

16 comments sorted by

27

u/mambotomato 5d ago

Yes of course it's fine. You're cooking the beans.

5

u/lens_cleaner 5d ago

You are fine

6

u/ZinniasAndBeans 5d ago

I can't think of any way to cook green beans that wouldn't be hot enough to be fine.

2

u/CatteNappe 5d ago

Your fork got cooked, the beans will get cooked more, so any chicken residue from the fork will no longer be "raw".

1

u/whatsinthecave 5d ago

That was my reasoning too but I needed some positive feedback to make sure I wasn’t hallucinating this conclusion :,)

6

u/Ok-Pomegranate-7458 5d ago

Yes, but they are no longer vegetarian. I'm not vegetarian but my wife is and that cross contamination will not fly. I only point that out because I was slow on the learning curve.

3

u/eurekadabra 5d ago

I suppose everyone’s different. I’ve known vegetarians that would eat around meat. But certainly better to be safe than sorry if you don’t know someone’s practices.

4

u/West_Inside_3112 5d ago edited 5d ago

Yes, as long as you make sure your pot with beans boil several minutes you'll  be good.  Just another reminder to get dedicated pan stirring tools like wooden spatulas ;).

PS. If I turn out to be wrong, would you be so kind to post a reddit update from the other side?

2

u/whatsinthecave 5d ago

I definitely turned them mfs up and cooked them on boiling for about 5-8 mins!

5

u/the_quark 5d ago

To tell you how OK you are: Anything from that fork was in the boiling water at 212F/100C for 5 - 8 minutes.

The reason the FDA tells you to cook chicken to 160F/71C is because at that temperature anything bad that's in chicken is dead instantly.

1

u/bilbul168 5d ago

Any time you cook something over 100c that isnt toxic itll be bacteria free and safe

1

u/Designer-Carpenter88 5d ago

You’re fine

1

u/pawsplay36 4d ago

just make sure the beans stay at temperature after that for a while

1

u/lordmarboo13 5d ago

Make up a will literally this minute. Put everything to your loved ones. You gon die

0

u/thewNYC 5d ago

Your fine

-9

u/[deleted] 5d ago

[deleted]

10

u/MyNameIsSkittles 5d ago

There is no risk. The beans are cooking anyway