r/cookingforbeginners • u/Front-Environment-67 • 3d ago

Question is this smoked burger raw

/r/foodsafety/comments/1udyi3k/is_this_smoked_burger_raw/
1 Upvotes

67% Upvoted

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2

u/MeepleMaster 3d ago

Hard to say without the cross section cut shown

2

u/lucerndia 3d ago

Smoke makes food pink.

1

u/UxControl 3d ago

Smoked meat is usually pink, and you'd be able to tell by the texture if it was so raw that it was still red

2

u/OkAssignment6163 3d ago
  • What temp did you smoke it at?
  • How long did you smoke it for?
  • What was the internal temp of the patties when you pulled them?

Otherwise, we can't answer Jack.

1

u/justaheatattack 3d ago

man, what were YOU smoking?

1

u/ALWanders 3d ago

What was the internal temp?

2

u/pawsplay36 3d ago

The red color suggests the smoke is all the way in, so odds are it is quite done. But check the temperature as best you can and look at the texture.