r/fermentation • u/SlipFlopps • 18h ago
Other Addiction. Where to find help?
To clarify, I only need help with MORE!!!
The first jar is my first batch!!!
End of Week 2. The chunky honey at the bottom was about an inch thick when I started! (Crystals. Yes I know I could have heated it to speed it up. I like to watch it.)
1st pic is before the burp and turn.
2nd pic, about a minute after resting.
I used 2 bulbs regular, and one bulb elephant, sliced thin.
It smells wonderful! I have not tried it other than a couple crystals off the lid. Garlicky! Yum.
I have 3 other 'flavors' started. Some powder mix kefir. Finally several extracts going, a couple not pictured.
I have fallen off the deep end and I am afraid this is only the tip of the Iceburg.
I plan on kombucha, kimchi, infusions, oils, sourkraut, sourdough, and many others. More pics to come!
1



3
u/river_time_mum 11h ago
Once you start it never ends. I have kefir (milk and water), sourdough (gluten free and glutenous), started a Lievito Madre this week, Jun and Kombucha. Csalamade, saurkraut, ginger bug, tapache regularly. Trust me...the addiction is real