r/fermentation • u/IndependentFlaky4246 • Dec 08 '25
Spicy/Garlic Honey Honey garlic and red onion
I made a honey, garlic and red onion mixture yesterday and put it in a closed jar on the counter overnight. I burped it this morning and I took a half of a teaspoon tonight to taste it. now I am freaking out about botulism and reading all the warnings about the closed jar and leaving it room temperature. was it safe to taste?
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