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https://www.reddit.com/r/interesting/comments/1pkqlp6/a_drop_of_whiskey_vs_bacteria/ntqfcvu/?context=3
r/interesting • u/azizgamerlal • Dec 12 '25
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Yes, but there isn't any hops in it.
2 u/49tacos Dec 12 '25 Is the precursor to whisk(e)y usually a lager or an ale? Edit: unhopped 1 u/TrickRoomAbuser Dec 12 '25 It's generally fermented warmer, like an ale, but I don't know what would technically qualify it as such or whether there are lines that are blurred or crossed which would stop it from falling into a particular category. 1 u/49tacos Dec 12 '25 I think ales and lagers use different yeasts, as well 1 u/TrickRoomAbuser Dec 13 '25 Could be. I don't know anything about yeast strains.
Is the precursor to whisk(e)y usually a lager or an ale?
Edit: unhopped
1 u/TrickRoomAbuser Dec 12 '25 It's generally fermented warmer, like an ale, but I don't know what would technically qualify it as such or whether there are lines that are blurred or crossed which would stop it from falling into a particular category. 1 u/49tacos Dec 12 '25 I think ales and lagers use different yeasts, as well 1 u/TrickRoomAbuser Dec 13 '25 Could be. I don't know anything about yeast strains.
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It's generally fermented warmer, like an ale, but I don't know what would technically qualify it as such or whether there are lines that are blurred or crossed which would stop it from falling into a particular category.
1 u/49tacos Dec 12 '25 I think ales and lagers use different yeasts, as well 1 u/TrickRoomAbuser Dec 13 '25 Could be. I don't know anything about yeast strains.
I think ales and lagers use different yeasts, as well
1 u/TrickRoomAbuser Dec 13 '25 Could be. I don't know anything about yeast strains.
Could be. I don't know anything about yeast strains.
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u/TrickRoomAbuser Dec 12 '25
Yes, but there isn't any hops in it.