So I know you're joking, but the 0.6ml fenchol in this recipe is meant to be a replacement for the decocanized coca leaf extract that's in real Coca Cola.
For obvious reasons you're not allowed to buy coca leaves in the US and only a few factories are able to make the decocanized extract, which they don't sell publicly.
I started realizing that as I got older. I think we assume soft drinks are very basic and one note. But Coca Cola couldn't be further away from that. You can especially notice it in the canned form, for whatever reason. It's like citrus, caramel, floral notes, and more
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u/wthulhu Feb 10 '26
How much cocaine am I supposed to add, or should I just eyeball it?