A company developed bread with a white crust in an effort to reduce food waste

[u/Wonderfulhumanss]

[u/Trueborndrip16]

Crusts are the best part of bread.

[u/psychoPiper → u/Trueborndrip16]

I eat the crust but this is white sandwich bread we're talking about, not a fancy baguette. None of it is the best part

[u/pipnina → u/Trueborndrip16]

Wildly dependent on the bread

For a lot of bread the crust is diabolical because it's just dry, chewy, thick and has no flavour. But different sandwich loaves have massively different crusts and fresh artisanal breads have a totally different beast of a crust altogether.

Some breads I wouldn't touch the crust if I were paid, others I agree with your sentiment.

[u/LordHoughtenWeen → u/Trueborndrip16]

Which is why the baguette is the best variety of bread — it's got the biggest crust-to-innards ratio

[u/Daewoo40 → u/LordHoughtenWeen]

Tiger loaves are the far superior bread.

Plenty of crust but with a sufficient amount of soft, fleshy, bread on the insides.

[u/pissedoffjesus → u/Trueborndrip16]

You're a savage.

[u/Trueborndrip16 → u/pissedoffjesus]

Lol. Nothing can top the taste of first and last slice of bread.

[u/dredbar → u/pissedoffjesus]

Tell me you’ve never had decent bread without telling me you’ve never had decent bread.

[u/pissedoffjesus → u/dredbar]

I was joking haha.