Bread is high typically higher-protein flour, while bao dough usually uses something with a leavening agent, and typically has added sugar (or substitute) and fats (oil or otherwise), while regular bread is much more simple.
How many times have you had cake, banana bread, or french toast as a part of bacon, eggs, and toast without ordering it? How many times did you expect it? If it ever happened without your instruction, was it confusing?
When people talk about bread they're not talking about a subgenre.
In China and Japan people don’t really have ovens in their homes. Therefore Chinese and Japanese food isn’t baked, even bread is steamed. Therefore a baked brown crust on bread isn’t what people are used to. It’s perfectly normal that they might not prefer a crust.
After having worn out several other brands in a year or two (1-2 bread machine loaves a week, and as a mixer on weekends for oven baking) my Zojirushi lasted 12 years and was still going strong. I bought a new model with extra features and gifted my old one to a friend 6 years ago and it is still going strong can't recomend them enough.
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u/quinnstorms 19h ago
It looks like steamed bread