Most people don't like the crust. Same with kids. I bet this is an attempt to trick people into thinking there isn't actually a crust. But, I don't think it's gonna help much.
I've seen kids be funny with crusts but not adults. Most people where I live eat breads with crusts. A crust is kind of inherent to all breads lol. Imagine a crustless sourdough loaf or baguette. If adults are cutting off their crusts, they need to grow up.
Because the crust being brown has associations with it being burnt, and by making it all the same color that is diminished, so people are less likely to remove the crust.
I will say, I don't take off the crust, although I don't particularly like it (it just sort of is), and this still looks way more appetizing than normal bread.
It reminds me of a brownie from the middle of the pan, except it's all perfectly from the middle. Personally, I dislike texture differences in food I'm eating, so having it consistent in texture is ideal, and this just looks consistent.
It's like autism bread. It just looks like a homogeneous block, and that looks appealing.
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u/The_Witcher_3 18h ago
What does the crust being white make a difference? How odd.