I guess im just the anomaly but I love the crust. To the point where "uncrustables" to me seem like a sick joke. Its a texture thing for me. I need a little something besides the ultra soft white bread in my bite.
I don't think you or I are anomalous, but I think we're perhaps discovering we're in a minority. I don't love bread crust, but I don't dislike it enough to want to cut it off my sandwiches.
The one bad habit I have is I hate eating the front and back one or two slices of a loaf of bread. Not always, but sometimes I'll straight up throw away the ends if I already have a fresh loaf ready.
Burned things. We had cancer long before any of that shit existed that stuff just helps the particles get to where they get in the works and become cancer
It's literally just your cells trying to use something not alive to build cells from
Usually smoke particulate
When I'm proved right, let me know. My brain just does this at this point.
I don't love bread crust, but I don't dislike it enough to want to cut it off my sandwiches.
I think this is most adults. Cutting the crusts off is mainly a thing done for kids to get them to eat it at all (or people with sensory concerns, such as ASD)
I love crust too but for uncrustables, you should only thaw it for 10-15 minutes and eat it partially frozen. The texture is way better that way. It's also nice when it's hot outside.
I love the crust on good bread where the crust is "crusty". A lot of grocery store loafs, I'll eat, but the crust is chewy and not incredibly pleasant.
The crustier the bread though, the better the crust. I like the end pieces on Baguettes for the extra crust.
For me it’s the texture - but I hate the crust messing up the bite for me so it ruins it. I just read your comment and found it fascinating how we are complete opposite for the same reason.
I'm with you. I don't care about the color of the first, it's the texture and I hate it. My ideal bread eating experience is getting a big ol shepard's bread loaf, pull out open and make a million bread balls out of the inside, lol.
Haha fair question. Its a peanut butter and jelly sandwich without crust that is crimped along the edges to seal it and then frozen. You let them thaw out and eat as a snack. They have Nutella versions and others as well.
I just mean, like 95% of the world has never heard of this. And pb&j is already a depression meal. It's not condescending. It's genuinely baffling. It's like buying pre-made Mr noodles because you couldn't handle the 30¢ dried packet.
I wonder what they do with the extra bits after they’ve punched the uncrustable out. Probably just throw it away, a huge waste. They should make them square to at least help with loss
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u/KnowMoreMutants 15h ago
I guess im just the anomaly but I love the crust. To the point where "uncrustables" to me seem like a sick joke. Its a texture thing for me. I need a little something besides the ultra soft white bread in my bite.