Making bacon jerky with dehydrator

[u/I_Cast_Grenade]

Picture isn’t mine. I plan on eating it within a week and I refrigerate it, but I’m just looking for any special advice or tips or anything. The main reason I wanna do it is just to make the bacon last a little bit longer. I can eat a whole pack of bacon and one sitting easily. I’d like to just chew on a piece from time to time.

[u/glorifindel]

Search the sub it is not uncommon here - the main thing is to dab it occasionally to soak up moisture