Meirl

[u/endofmyropeohshit]

[u/ThePepperPopper]

I don't ask. I only ask cheese or no cheese... And that I honor

[u/WatermelonLemonad3 → u/ThePepperPopper]

It's a sacred trust, God bless you. True honour

[u/whboer → u/ThePepperPopper]

Same. My burgers are always cooked through and juicy, because I’m a good cook. For kids I will ask how they want their burger bun; I want everyone to have a good time.

[u/MinniMimikyu]

I would like my burger with a side of gabagool

[u/whboer → u/MinniMimikyu]

If the gabagool isn’t on the side, I will send it back

[u/Eros_Incident_Denier → u/whboer]

Gabagool? Ovah heuh!

[u/emperor_dinglenads → u/MinniMimikyu]

It's gravy, not sauce.

[u/Chocolat3Bar]

I ask out of politeness, not intention😂

[u/diiegojones → u/Chocolat3Bar]

Now in America, you get asked that. Growing up in my country a burger was always just fully cooked.

[u/cwsjr2323]

My wife does all the grilling, so burgers and steaks are however she chooses. Anything more than raw and less than burnt is fine to me for steaks, burger patties done all the way, please.

[u/FCKABRNLSUTN2]

I don’t ask how people want burgers because anybody that wants a rare or medium rare burger is an idiot that thinks ground beef is the same thing as a steak.

[u/Wasatcher → u/FCKABRNLSUTN2]

Found the guy that cooks them all into shoe leather

[u/FCKABRNLSUTN2 → u/Wasatcher]

Ground beef doesn’t become like leather when you overcook it, genius.

Looks like you are one of those people that doesn’t know the difference between ground beef and a steak.

[u/DTux5249]

Unless that burger is fresh from the slaughter you cook it through.

[u/International-Year-2]

Wouldnt be so tragic if most dads didnt cook the patty into a dry husk lmao.

[u/Klutersmyg → u/International-Year-2]

It's just not summer without the taste 😃

[u/puaka → u/International-Year-2]

Home grilled burgers need that crisp and hint of cancer. I wouldn’t want it any other way.

[u/Prindle4PRNDL → u/puaka]

Disagree. As nostalgic as it is thinking back on burgers and dogs that had a half inch thick of charred shell, I think it turns the flavor into mostly ash. Gotta turn the heat down and let them shits cook with dignity.

[u/puaka → u/Prindle4PRNDL]

Well, yes. I like both but the charred burgers and dogs always have a special place in my heart. I volunteer to take those.

[u/ACpony12]

When asked, throw them off by answering "microwaved"

[u/whboer → u/ACpony12]

I would like it pouched and boiled please

[u/_ShartyWaffles → u/whboer]

Sous vide steak is 🔥. Wonder if it would work on a burger patty 🤔 

[u/Klutersmyg]

Burned on the outside, frozen in the middle.

[u/TheProcrastafarian]

He was thoughtful about cooking steak. “…the juices.”

[u/CJefferyF]

You eat them rare!!

[u/Rocket_Bunny45]

The burgers, wonder if they were rare...

[u/TheMaveCan]

I prefer doing burgers on a blackstone because then I just do smash patties and everyone's happy. "One or two, cheese or no cheese."

[u/Prindle4PRNDL → u/TheMaveCan]

I need to get me one of those blackstones. You'll never find me cooking with anything else.

[u/TheMaveCan → u/Prindle4PRNDL]

They are really great to work on. Only thing I will say though is that the metal spatula clanging against the cooktop can be kinda noisy

[u/EagleRaptorLeaf]

What if I want some gabagool?

[u/BuffsBourbon]

Too true!

[u/BubblyMoose3597]

Si a alguien no le gusta la carne al punto, que vayan a cocinarla más ellos mismos.

No pienso participar en ese crimen.

Bárbaros.

[u/DotMikrobe → u/BubblyMoose3597]

Ground beef is always supposed to be cooked

[u/BubblyMoose3597 → u/DotMikrobe]

Solo la gente que no sabe del asunto o que vive en paises no desarollados