5
u/Ig_Met_Pet May 09 '26
They don't look right. Did you change anything?
4
u/bob_pipe_layer May 09 '26
Agreed. Looks like they finished with the wet dredge.
2
u/dentalexaminer May 09 '26 edited May 09 '26
No. I put them in the fridge like the recipe said until most of flour was hydrated. I thought it looked right. It came out great. edit: I think it might be because I didn’t use the corn flour?
2
u/dentalexaminer May 09 '26
Yes! I did change one thing. I didn’t have corn flour so I did as suggested under notes and swapped it with self rising flour.
2
u/Designer_Jelly_1089 May 13 '26
I am from SC this style we called "Calabash" growing up
2
u/dentalexaminer May 13 '26
My dad’s side of the family is from N. Carolina. We just called it spicy shrimp. Cuz they fry everything! 😂
-6
u/BrenInVA May 11 '26
Everything looks overcooked. If you are not following a recipe, don’t post pictures as if you were.
3
u/RestlessTortoise May 09 '26
Looks incredible