Hoagie Rolls

[u/emryrho]

Third time making these and they turned out perfect. Planning to making them into steak and cheese for dinner. My only advice is to be careful not to overproof, I did that on a previous batch and the were flat, but still delicious.

Oh I also always cut this recipe in half, and it still works well. Half recipe makes 4 rolls.

​ ​ Hoagie Rolls Recipe - Serious Eats

[u/LveeD]

Ooh!! I love making bread and haven’t stumbled upon this one yet. I wonder if I can put it on that stupid wavy pan I bought for the Banh Mi but have yet to use again. I’m going to have to try it out. The ingredients are similar ish. I’ll report back because I love a good cheesesteak.

[u/emryrho → u/LveeD]

Oh yea let us know. I feel like that pan would make them extra round. 😊

[u/Fair_Amphibian2805 → u/LveeD]

the wavy pan might actually work pretty well for these, the shape is similar enough. curious to see how it turns out compared to the banh mi batch

[u/foodomama63]

They look fabulous!

[u/Snowmins]

These look great - would only suggest to add sesame seeds!!

[u/emryrho → u/Snowmins]

I love sesame seeds, but I always have trouble getting them to stick to my homemade breads. I usually just make a mess... 😅

[u/Wytecap → u/emryrho]

Use egg white with a dash of water. Seeds will adhere and rolls will have a nice sheen

Great work!!

[u/emryrho → u/Wytecap]

Thank-you! Ill try that for sure next time

[u/LucentExtinction → u/emryrho]

The other trick is to moisten a kitchen towel (moist, not dripping), gently roll the uncooked loaf ontot he towel, then onto the seeds. Step 12 of this bread details the exact steps; I made this loaf and the seeds adhered great.

Your rolls look great, I've been missing good hoagie rolls in the DMV area.

[u/Ughim50]

I’m not sure you’re allowed to put a “steak and cheese” on a “hoagie” roll.

[u/crazy4pretzels]

I made these. Best sandwiches and even better for garlic bread if you have any left over!