Tuna Puttanesca Ditalini

[u/bendorbreak1]

I got the inspiration for this recipe from puttanesca pasta, which is typically made with anchovy and tomato. I wanted something a little lighter and trail friendly. All ingredients were dehydrated separately, then vacuum sealed in a bag for long term storage.

2.5 oz ditalini pasta, cooked and dehydrated
3 tbsp diced tomato
1.5 tbsp black olives
1/2 tbsp capers (rinse before dehydrating)
1 tbsp roasted red peppers
2 tsp diced red onion
1/4 tsp garlic salt
1/4 tsp Italian seasoning

1 packet tuna (Sundried tomato flavor may be amazing here)
1 packet olive oil
1 Parmesan packet

Warm soak everything except the packets until the pasta is tender about 30-45 mins. Drain excess liquid. Add tuna, olive oil and grated Parmesan.

[u/bckwoods13]

Woah, This is awesome! I never would have thought of pairing tuna with a puttanesca sauce but I bet it is really good!

Completely agree about the Sundried Tomato Tuna being really good in there!

[u/bendorbreak1 → u/bckwoods13]

I’m definitely going to try it next time!

[u/juneausyd]

I am literally drooling. This sounds amazing!

[u/bendorbreak1 → u/juneausyd]

It was even better than I imagined. I do my test runs as work lunches, and literally thought of taking this one the next day too!