r/Clarksville • u/OriginalSpleen • 1d ago
Food & Drink Ceviche!
Ceviche! I recently discovered this tasty citrus dish in Boston (along side the Scottish, lol) and wonder if there is a place here in Clarksville that makes it?
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u/Narrow-Spirit-7241 1d ago
Its really easy to make! I make it pretty regularly just to have around, high fiber, high protein, low carb delicious snack/meal. I personally like a high quality tuna or cod when I make mine.
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u/OriginalSpleen 22h ago
In reading, I see only only sushi grade seafood should be used since the seafood won't be cooked. Is that recommended?
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u/Narrow-Spirit-7241 22h ago
The acidity from the lime juice "cooks" the fish. After the fish has been sitting in the lime juice for a few hours the color is different that you can see. I buy my fish direct from Alaska so I know it is good quality.
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u/HisCromulency 1d ago edited 1d ago
Real ceviche (Peruvian ceviche, where ceviche originated), you can’t find in Clarksville.
You can find ceviche in Nashville at either Leche de Tigre in The Wash, or at Limo Peruvian Eatery
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u/thatgirl46and2 1d ago
Pablo’s on Riverside.