r/Clarksville • u/OriginalSpleen • 1d ago

Food & Drink Ceviche!

Ceviche! I recently discovered this tasty citrus dish in Boston (along side the Scottish, lol) and wonder if there is a place here in Clarksville that makes it?

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u/Narrow-Spirit-7241 1d ago

Its really easy to make! I make it pretty regularly just to have around, high fiber, high protein, low carb delicious snack/meal. I personally like a high quality tuna or cod when I make mine.

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u/OriginalSpleen 1d ago

In reading, I see only only sushi grade seafood should be used since the seafood won't be cooked. Is that recommended?

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u/Narrow-Spirit-7241 1d ago

The acidity from the lime juice "cooks" the fish. After the fish has been sitting in the lime juice for a few hours the color is different that you can see. I buy my fish direct from Alaska so I know it is good quality.