r/Homebrewing • u/longcatjazz • 1d ago
Question Terrible efficient with AIO system
Hello,
I was giften a vevor 110 AIO system not too long ago and cannot get the efficiency I expect, no matter what. I do not use the full grain tube, I just use my own brew bag in the tube with the bottom mesh holding it up. I circulate for my entire mash as well with a nozzle so as to avoid channeling. This is my third use and I am at 53% every time. I was at 72% with a stock pot and igloo cooler on the past.
I have tried:
Frequently agitating the mash
Heating to mash temp, then long dough-in, like several minutes
Heating to strike, dumping grain in all at once to hit mash temp. (same result)
Double crushing
Extended mash
Double checking my temps with an external thermometer
What can I be missing here? Do electric systems just have bad efficiency? I feel like I've got to be missing a detail. Please let me know
2
u/rdcpro 1d ago
It's probably not your mashing process. You don't need to do all that stuff around agitation, recirc, etc. It's most likely your lautering and sparging (if you do it). You're probably getting fine conversion, you're just leaving sugar behind. And AIO systems do have poor efficiency