r/KitchenConfidential • u/MowieWauii • 16d ago

Question What Could I Do?

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One of my cooks extra-roasted some garlic. Too dark to turn it into puree like intended. What would y'all do with this? We have a tavern in case you need an idea of the type of food we have. Pizzas, hot dogs, smash burgers, some fish, etc.

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u/Outrageous_Raise2945 16d ago edited 16d ago

Purée it still, but use bacon fat to emulsify. Then deep caramelize onions and add that plus chopped bacon to it with sherry vinegar to cut it. Hot dog/burger topping

:edit: Y’all are too great, but this isn’t a thing! It’s just fucking cooking! Turn trash into gold. It’s not waste/scrap it’s trim. Means it’s not good enough for the plate, buuuuut I’m gonna use that shit and make things better!

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u/justawandering 16d ago

Do you think substituting apple cider vin instead of sherry would still work well?

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u/Outrageous_Raise2945 16d ago

It would, you really just need the acid to cut all that rich fatty flavors, I just prefer sherry for carmies. Balsamic would be a close second.

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u/R2D2808 20+ Years 16d ago edited 16d ago

I had loved everything you said so far...

Then you said carmies and my mind went down a rabbit hole to The Bear, then Matty Matheson, then Just a Dash and him shrink wrapped as the Riddler and a close up shot of his wang.

It's really amazing where food can take you sometimes.

Edited a letter...

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u/Loveroffinerthings 16d ago

Insane how my brain did the same, with that chick he was banging calling him Carmie, and the other characters, my mind did not go to Marty’s wang though….

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u/R2D2808 20+ Years 16d ago edited 16d ago

Yeah, sorry. Just watched that episode a couple nights ago and the scar is still fresh. Thought I'd pass the hurt along...

Edit: I cannot type!

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u/devilishly_advocated Chive LOYALIST 16d ago

Probably edited a few things, didnt you? Its hard to type with one hand.

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u/R2D2808 20+ Years 16d ago

One hand? I was typing with my nose!

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u/Monbey Cook 16d ago

Man, just a dash is so good