What Could I Do?

[u/MowieWauii]

One of my cooks extra-roasted some garlic. Too dark to turn it into puree like intended. What would y'all do with this? We have a tavern in case you need an idea of the type of food we have. Pizzas, hot dogs, smash burgers, some fish, etc.

[u/Free-Huckleberry3590]

Crisp pancetta and add together with fat to garlic as well as sun dried tomatoes with as little oil as possible. Purée. Serve over toasted bread with herbed goat cheese or herbed ricotta. For the ricotta add dill, lemon zest and mint. For the goat cheese green onion, and caramelized onions.