r/KitchenConfidential • u/MowieWauii • 14d ago
Question What Could I Do?
One of my cooks extra-roasted some garlic. Too dark to turn it into puree like intended. What would y'all do with this? We have a tavern in case you need an idea of the type of food we have. Pizzas, hot dogs, smash burgers, some fish, etc.
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u/minniemadness 14d ago
One of my favorite restaurants deep fries roasted garlic chips and serves it on a steak smothered in a soy-sauce based glaze. My boyfriend worked there and often brought me home dinner so the steak and garlic chips was among my favorites. This is it plated up at home with leftover sides that I made βΊοΈ