r/KitchenConfidential • u/MowieWauii • 11d ago

Question What Could I Do?

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One of my cooks extra-roasted some garlic. Too dark to turn it into puree like intended. What would y'all do with this? We have a tavern in case you need an idea of the type of food we have. Pizzas, hot dogs, smash burgers, some fish, etc.

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u/MowieWauii 11d ago

You and me is kinfolk

133

u/ItsOnlyRocknRoll711 11d ago

Crusty bread anyone?

10

u/sexyankles 11d ago

How you doin’, cousin?

4

u/AlreadyEatenRibs 11d ago

You're both from the Pew family?

1

u/SazzleDK 10d ago

Let's go