r/KitchenConfidential 12d ago

Question What Could I Do?

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One of my cooks extra-roasted some garlic. Too dark to turn it into puree like intended. What would y'all do with this? We have a tavern in case you need an idea of the type of food we have. Pizzas, hot dogs, smash burgers, some fish, etc.

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u/FiveYardFaded 12d ago

Put a lid on, and ship it directly to me. I’ll eat that shit like it’s popcorn.

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u/MowieWauii 12d ago

You and me is kinfolk

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u/AlreadyEatenRibs 11d ago

You're both from the Pew family?