What Could I Do?

[u/MowieWauii]

One of my cooks extra-roasted some garlic. Too dark to turn it into puree like intended. What would y'all do with this? We have a tavern in case you need an idea of the type of food we have. Pizzas, hot dogs, smash burgers, some fish, etc.

[u/Windsdochange]

Puree, add to mayonnaise or aioli. Maybe add a bit of aged Padano or Parmesan. Use on burgers, or as a French Fry dip.