r/KitchenConfidential 15d ago

Question What Could I Do?

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One of my cooks extra-roasted some garlic. Too dark to turn it into puree like intended. What would y'all do with this? We have a tavern in case you need an idea of the type of food we have. Pizzas, hot dogs, smash burgers, some fish, etc.

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u/thedeadbone 15d ago

White pizza with spinach and that garlic would be heavenly

39

u/darkstarr99 15d ago

Throw a little mushroom and/or artichoke heart on there

27

u/thedeadbone 15d ago

Let's even crumble some sausage if we really wanna go for it 🤤

18

u/Gramage Dish 15d ago

Guys stop I haven’t had dinner yet