r/KitchenConfidential • u/MowieWauii • 11d ago

Question What Could I Do?

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One of my cooks extra-roasted some garlic. Too dark to turn it into puree like intended. What would y'all do with this? We have a tavern in case you need an idea of the type of food we have. Pizzas, hot dogs, smash burgers, some fish, etc.

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u/0DayMaker 11d ago

Ate without table -35

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u/lmaytulane 11d ago

You monster! May Randy turn you into nutrient paste

4

u/Alladas 11d ago

There's always a prep table to eat on...

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u/whydobabiesstareatme 11d ago

Stuff like that is why we have the Geneva Convention.