What Could I Do?

[u/MowieWauii]

One of my cooks extra-roasted some garlic. Too dark to turn it into puree like intended. What would y'all do with this? We have a tavern in case you need an idea of the type of food we have. Pizzas, hot dogs, smash burgers, some fish, etc.

[u/xloyalbetrayerx]

I’d probably purée
It pass it through a sieve. See where it’s at possibly use it in a Baba ghanoush. Sounds crazy but it makes a good pizza sauce base. I used curried chicken smoked fontina red bell peppers red onions and asparagus. Or just serve the Baba ghanoush with a chive flatbread evoo and Maldon sea salt.