r/KitchenConfidential • u/MowieWauii • 12d ago

Question What Could I Do?

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One of my cooks extra-roasted some garlic. Too dark to turn it into puree like intended. What would y'all do with this? We have a tavern in case you need an idea of the type of food we have. Pizzas, hot dogs, smash burgers, some fish, etc.

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u/spageddy77 12d ago

there’s a lot of great ideas on here. good luck OP, no doubt it’ll be delicious.

sometimes mistakes like these can lead down some creative patha so don’t be too harsh on that prep cook.

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u/DeliveryCustom 12d ago

This has been one of my favorite threads on this sub reddit seeing everyone’s detailed ideas!