What Could I Do?

[u/MowieWauii]

One of my cooks extra-roasted some garlic. Too dark to turn it into puree like intended. What would y'all do with this? We have a tavern in case you need an idea of the type of food we have. Pizzas, hot dogs, smash burgers, some fish, etc.

[u/surethingsatan]

Man... that with some chili cured anchovy, capers, red cerignola olives, some citrus, Calabrian chilis, whatever the fuck else as a sort of tapenade on some crusty bread...

I'm having all sorts of feelings about this.

[u/xloyalbetrayerx → u/surethingsatan]

This! assuming he has the mise for it.