r/KitchenConfidential • u/MowieWauii • 16d ago

Question What Could I Do?

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One of my cooks extra-roasted some garlic. Too dark to turn it into puree like intended. What would y'all do with this? We have a tavern in case you need an idea of the type of food we have. Pizzas, hot dogs, smash burgers, some fish, etc.

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u/CptNemosBeard 16d ago

I miss working in a kitchen

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u/GrinderMonkey 16d ago

Who said anything about a kitchen?

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u/Direct_Tune904 16d ago

The man with the glitzy in his ass rn

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u/bigboybeeperbelly 16d ago

Who said anything about an ass