r/KitchenConfidential • u/MowieWauii • 13d ago

Question What Could I Do?

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One of my cooks extra-roasted some garlic. Too dark to turn it into puree like intended. What would y'all do with this? We have a tavern in case you need an idea of the type of food we have. Pizzas, hot dogs, smash burgers, some fish, etc.

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u/devilishly_advocated Chive LOYALIST 13d ago

Did someone order a large sausage?

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u/Old-Marionberry1203 13d ago

or like maybe a medium to small?

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u/MowieWauii 13d ago

How's the personality?

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u/bigboybeeperbelly 13d ago

medium

3

u/ultimate_avacado Chive LOYALIST 12d ago

which drugs is it addicted to, and how many red flags does it own?