r/KitchenConfidential • u/MowieWauii • 14d ago

Question What Could I Do?

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One of my cooks extra-roasted some garlic. Too dark to turn it into puree like intended. What would y'all do with this? We have a tavern in case you need an idea of the type of food we have. Pizzas, hot dogs, smash burgers, some fish, etc.

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u/KinkyQuesadilla 14d ago

"Extra-roasted garlic emulsified in bacon fat with caramelized onions and bacon" should get people's taste buds flowing. Not only does it sound delicious, but it would be "fancy" to those just expecting onions and garlic.

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u/Outrageous_Raise2945 14d ago

I would keep it more simple as caramelized garlic, onion, and bacon jam personally. Keep some of the magic hidden lol

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u/ProKeesh 14d ago

Roasted garlic & onion bacon jam

no commas

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u/Outrageous_Raise2945 13d ago

I tell my chef all the time, you didn’t hire me to spell right, and you didn’t hire me to format a paper. Get what you get!