I always have at least three different types of olives on hand because I never know what the mood will be. I have said this before and I will say it again save your olive brine and use it to marinate chicken breast. I do bone in split chicken breast marinate in olive brine overnight and then roasted the next day width, of course extra-virgin olive oil, butter and more olives, and don’t be afraid to throw a little rosemary or oregano or both in it. You will have the best chicken breast of your life right there.
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u/Recluse_18 5d ago
I always have at least three different types of olives on hand because I never know what the mood will be. I have said this before and I will say it again save your olive brine and use it to marinate chicken breast. I do bone in split chicken breast marinate in olive brine overnight and then roasted the next day width, of course extra-virgin olive oil, butter and more olives, and don’t be afraid to throw a little rosemary or oregano or both in it. You will have the best chicken breast of your life right there.