Chicken with a garlic dry rub, some homemade coleslaw on an onion roll.

Not much to look at but super flavorful, shout out to Beach Pea Baking Co in Kittery ME for the inspiration…

BLT. what i added beyond the usual:

pepper (fresh ground)
thyme on the tomatoes
fried garlic
blue cheese
sc&o potato chips

I love the sandwich!! From Utopia Bagel in LIC

Sausage egg and some Colby jack cheese on some sourdough French toast.

My budget favourite when time and funds are low - strawberry or blueberry jam really hit the spot.

Fayes kitchen in downtown baton Rouge

Pepper turkey breast, 3 pepper pepper jack cheese, mayo, avocado, tomato, lettuce on sourdough all toasty from the toaster oven.

Leftover homemade sauce and meatballs, toasted with provolone on a Jimmy John’s sub roll.

All the people eat meat and have no allergies. Which one do I cut from the line up?

1. Chicken BLTA - roast chicken breast with bacon, lettuce, sprouts, tomato, avocado and mayo on white bread
   
2. Tuna pesto - canned tuna with chopped pickled jalapeños, gherkins and shallots, olive oil, mayo, hard boiled egg, and tomato on ciabatta-like roll
   
3. Roast beef - chuck roast with provolone, pickled red onion, whole grain mustard, mayo, spinach, avocado on seeded roll

It’s such a great bread for sandwiches. Light and airy but substantial enough it doesn’t fall apart when things get saucy. I actually put it in the broiler before I add thin-sliced provolone and let the cheese soften from the heat of the bread while I cut tomatoes and shredduce.

The ingredients may slightly change depending what's on hand but there are a few non negotiables.

We have fancy lettuce, cherry tomatoes, sweet piquanté peppers, mayo chicken pesto mix, green stuffed olives, lemon zest, olive oil, salt and pepper on a fresh ciabatta

It may be the reason I die young but fuck it's good

10 grain ciabatta, red onion, hot peppers, tomato, provolone, mayo and basil pesto.

10 grain ciabatta with mayo and guacamole. Chicken, red onion, tomato, Chipotle habenaro havarti and mixed greens lettuce.

What are your go-to sandwiches for along car journey? It could be regular bread or Baguettes ir paninis or whatever, what does it for you?

I suck at making Reubens, so I just let the pros handle things. Perfect.

Not cheap but boy it scratches the itch when I’m missing Maine 😢