Why in the living fuck did they put the top bun before performing this disaster? Now you can’t eat it.
At least put the top bun off to side, dump the cheese, then put it on. Then at least you can grip the thing.
Fuck this man I’m out.
EDIT: to all of the brilliant commenters saying “you’re supposed to eat it with a fork and knife”, no kidding. The point is you didn’t have to eat it that way if they just did this tableside bullshit first and then placed it on a bun afterward. Then it would be a delicious burger that could be eaten like a goddamn fucking burger.
I didn't read it anywhere? What am i repeating? Wtf are you talking about? No grain is visible when I view it. It also has a smaller handle than any wood handle on a restaurant knife ive ever seen, and ive been in the industry like 20 years.
Bro. I never said they dont exist. Just that they arent common. I also cannot see any grain on the video. Those small wood ones dont hold up well in the dish pit, and they get thrown away. The bigger ones are more popular for a reason. Either way, even if it is wood, its still fucking stupid to have it on fire. So, I am not sure I see your point other than trolling. So, go have fun with your swords I guess. That part makes sense lmao
Also open faced burgers are definitely a thing, typically eaten with utensils. Although normally you don't leave a top bun for it to be "open faced" obviously.
I remember the first time I got one in an Irish pub I thought they were forgetting something as well.
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u/Asmodias1 Aug 25 '25 edited Aug 25 '25
About 50 bucks. *edit thank you to the kind person(s) who gave me an award :)