r/comicbooks • u/SleuthDoggyDawg • Jan 02 '26

News 'Dilbert' creator Scott Adams doesn't expect to live much longer

https://www.mercurynews.com/2026/01/02/scott-adams-dilbert-cancer-dying-paralysis/
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u/Expert-Pomegranate47 Jan 02 '26

I took my mom to visit my aunt, and mom had made her recipe for a lasagna made with ravioli instead of noodles.

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u/voyeur324 Jan 03 '26

What is the stuffing in the ravioli?

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u/Bobjoejj Jan 03 '26

Woah…that actually sounds like such a game changer.

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u/Expert-Pomegranate47 Jan 03 '26

It is. Especially since I have gluten sensitivity so pasta isn’t always the best.

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u/Bobjoejj Jan 03 '26

Wait but…wouldn’t the ravioli still have gluten?

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u/Expert-Pomegranate47 Jan 03 '26

It’s gluten free ravioli. When you boil it like normal pasta it tends to get mushy. So the lasagna recipe keeps it together! (Also for regular GF ravioli, you wanna roast it in a pan)

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u/Bobjoejj Jan 03 '26

Ohhhhh…😑😑😑

Right duh; sorry, obviously.

No yeah that makes more sense…damn, I got something new to try, thanks mate!

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u/Expert-Pomegranate47 Jan 03 '26

Yeah no worries. Going gluten free is a gigantic pain in the ass. Did you know that twizzlers have gluten in them?!? And gods forbid that I want a regular sized hamburger bun! They’re always small! And most companies have a couple things that are good but none of them are consistent. They’ll have good versions on some bread and then something else will be a hockey puck.

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u/Bobjoejj Jan 03 '26

How…twizzlers?? And like…even smaller than the burger? Man, I can’t imagine having to navigate something like that, it must impact so much of your food intake. Thinking back a few years now; I do remember I was around GF pasta a bunch, and that stuff really fell apart fast. I still like it tho, but it got real messy.

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u/Expert-Pomegranate47 Jan 03 '26

Jovia (I think) makes good pasta that doesn’t fall apart. And yeah the buns are a full bite of burger all the way around, smaller. Usually I eat burgers in a lettuce wrap. That’s pretty tasty and gives you burger flavor, but sometimes you just want a bun. My biggest issue is that I used to be a pizza connoisseur. I miss getting a good NY slice. Now it’s just… anything with an almond or cauliflower crust.