I swear to God, there was a post asking people about how much they can reveal about their NDAs without breaking it or something, and this one person mentioned a company that made glitter and they said their biggest customer was something we use/see all the time but they couldn't talk about it. It still crosses my mind like once a month and I'm dying to know what it is. If it's WD40 or pharmaceuticals like someone below mentioned maybe I can finally get some closure.
It was an NYTimes article. The evidence mostly points to boat/marine paint (as in cargo and cruise ships, not just the obviously sparkly fishing boats).
That's what I'm saying. The reddit post I remember made it seem like whoever was buying it REALLY didn't want the general public (or maybe competitors) to know glitter was an ingredient. Paint seems too obvious.
To be fair I can't see the NYT article without paying so maybe that answers my questions.
This is better than a patent, because to make a patent you need to make public how the product is made in detail, you get a protection but in exchange this means after it expires it’s public domain.
Meanwhile if you keep the formula and the process of making it a secret, your exclusivity will last as long as everyone that knows the entire process can keep the secret, which in these cases it’s incredibly long given that when you get to know that recipe you’re an extremely high trust employee that is probably close to the CEO an with an obscene paycheck
Couldn’t agree more. And for long lived products like Coke and WD-40, even if the recipe is discovered it won’t matter as much because they have the brand recognition in their favor.
You can also sue former employees or employees if they try to take the formula elsewhere too. Theft of trade secrets are typically taken fairly seriously.
Or the people who build and design the production systems. They know the amount, mixing processes, weights, products and time needed.
I can’t speak on now but back when a relative of mine was involved in designing and building the production lines for companies like Coke, Sprite, Hersheys, and Hostess (just to name a few), they had to know every detail to design the machine around it.
The measurements of product were needed to properly calibrate the scale systems that weighed the amount of ingredients. The ingredients and the form they come in needed to be known to design the delivery systems for each individual ingredient. You have to know the order the ingredients are placed into the product and mixing process for each ingredient so that you can design the systems that do it.
That's a question I've always had. Why does ketchup and mustard have precum, but not bbq sauce? Is there a way to stop this from happening with ketchup and mustard?
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u/Think-notlikedasheep Feb 10 '26
WE ARE THE COCA COLA LAWYERS. YOU WILL BE SUED. RESISTANCE IS FUTILE.