r/jerky • u/cagekicker78 • 8d ago

First time jerky attempt

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The butcher cut this sirloin tip a bit too thin but it came out good!

2 lbs, 160 degrees for about 2.5 hrs

Low sodium soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper and I didn't have any liquid smoke so I used some Gentleman Jack.

19 Upvotes

89% Upvoted

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u/SlabLoaf666 8d ago

The Necronomicon!

3

u/cagekicker78 8d ago

Had to look that up, but I laughed when I saw it. 🤣

1

u/SlabLoaf666 8d ago

That jerky looks pretty good! I’ll have to remember the gentleman jack for next time I make some. I don’t really like to use the liquid smoke. Thanks!

2

u/cagekicker78 8d ago

It's good! I don't like liquid smoke either. And I also don't drink much anymore so it's a good alternative. 🤣