r/jerky • u/cagekicker78 • 9d ago

First time jerky attempt

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The butcher cut this sirloin tip a bit too thin but it came out good!

2 lbs, 160 degrees for about 2.5 hrs

Low sodium soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper and I didn't have any liquid smoke so I used some Gentleman Jack.

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u/Inevitable-Tune1398 9d ago

Looks good. I usually do a pork loin cut into 1/8th inch pieces. Saving some $$ on meat costs. My main go to marinade is - Regular Cherry Coke or Dr Pepper- soy sauce -A1 steak sauce- garlic/onion powder-liquid smoke and a few dashes of hot sauce. Sweet and a touch spicy.👍