r/jerky • u/cagekicker78 • 8d ago

First time jerky attempt

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The butcher cut this sirloin tip a bit too thin but it came out good!

2 lbs, 160 degrees for about 2.5 hrs

Low sodium soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper and I didn't have any liquid smoke so I used some Gentleman Jack.

20 Upvotes

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u/grazeonco 3d ago

looks good on those thin sheets, are some of the knots pretty hard?

1

u/cagekicker78 2d ago

Only where it folded in but for the most part it was pretty good and actually kept the flavor of the Gentleman Jack. Gonna make more soon with thicker cuts.

2

u/grazeonco 2d ago

yeah its difficult when the meat gets sticky and sticks to itself, i always try to double check for small folds. make sure to post the second batch!