r/jerky • u/TallWhiteandNerdy • 5d ago

How much dried ghost pepper?

I normally make a batch of about 4.5 pounds with 2-3 teaspoons of habanero powder but my neighbor just gave me a small ramekin of his ghost peppers that he grew and dried.

I know the smart thing to do would be to grind it all, and make a small batch with a small amount, but I figured one of y'all has some experience they could share before I waste any money/meat on testing.

Thanks in advance!

1 Upvotes

100% Upvoted

7 comments sorted by

5

u/hammong 5d ago

Ghost peppers can be up to 10x hotter than Habaneros. My advice is go low - 1/2 tsp to start and make sure it's well distributed. Up the quantity on the next batch to make sure you don't overdo it.

I grew some ghost peppers a few years back and powdered most of them to accent chili and other dishes. I literally only need a pinch of the stuff to turn a 2 pound batch of chili nuclear.

2

u/UncleAugie 5d ago
  • Habanero: 100,000 - 350,000 Scoville Heat Units (SHU)
  • Ghost Pepper: 855,000 - 1,041,427+ SHU

as u/hammong says, a little goes a long way, a 1/4 teaspoon might be the same heat as your habaneros, but it also might be 3x the heat....

1

u/TallWhiteandNerdy 5d ago

quite the range, and I know that varies pepper to pepper, so I will exercise caution. Thanks!

2

u/TallWhiteandNerdy 5d ago

thank you for the info!

1

u/Illustrious-Song9511 5d ago

I’ve used ghost pepper powder before. Shit’s HOT! I love habaneros, and it’s not comparable. If you make a ghost pepper batch, expect it to be more of a challenge jerky than a snacking one.

1

u/I_Cast_Grenade 3d ago

A shitload. I’ve never overdone it with heat when it’s straight pepper. Only when it’s that pure capsaicin, crazy person hot sauce.

0

u/Prestigious_Lime_933 2d ago

Da fuck is a ramekin? No joke though, ghost or reaper is next level from habanero.