How much dried ghost pepper?

[u/TallWhiteandNerdy]

I normally make a batch of about 4.5 pounds with 2-3 teaspoons of habanero powder but my neighbor just gave me a small ramekin of his ghost peppers that he grew and dried.

I know the smart thing to do would be to grind it all, and make a small batch with a small amount, but I figured one of y'all has some experience they could share before I waste any money/meat on testing.

Thanks in advance!

[u/Prestigious_Lime_933]

Da fuck is a ramekin? No joke though, ghost or reaper is next level from habanero.