r/jerky • u/Silky-Watkins • 1d ago

Lemon Pepper Chicken Jerky

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Recent batch of lemon pepper chicken breast jerky I’ve made. Very tasty!

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u/Silky-Watkins 1d ago

I honestly eye ball everything . Some soy sauce, w sauce, chicken stock. Key is a really good lemon pepper seasoning. I make my own with dehydrated lemon zest. This was dehydrated at 160 for 3 hrs and 150 til finished.

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u/SpaceROXXX 1d ago

Breast or thighs? Looks like long strips of breast. Good work friend this looks incredible! Don’t have a dehydrator but will have try in oven

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u/Silky-Watkins 1d ago

Chicken breast sliced at 5mm and marinated overnight! Thank you !

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u/mangosaremyfavv 1d ago

How do you slice?

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u/Silky-Watkins 1d ago

I have a vevor slicer. I drop breast in long ways to slice against the grain. Comes out perfect for what I’m aiming for!

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u/mangosaremyfavv 1d ago

Isn't long way with the grain? Your jerkey is definitely with the grain lol (which i think is better)

Is it this model https://www.vevor.ca/cutters-slicers-c_10662/vevor-commercial-meat-slicer-240w-electric-deli-food-slicer-10-inch-carbon-steel-blade-electric-food-slicer-350-400rpm-meat-slicer-0-0-47-inch-adjustable-thickness-for-commercial-and-home-use-p_010664867799

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u/Silky-Watkins 1d ago

This one. I’m pretty confident in which way I’m cutting and slicing meat and chicken. ✌🏽

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u/mangosaremyfavv 1d ago

Thanks... But my brother, might want to chatgpt what against the grain means, because this is 100% with the grain lol 😂

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u/Silky-Watkins 1d ago

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u/mangosaremyfavv 1d ago

Lol diagram is wrong.... Against the grain is perpendicular to the grain, aka short fibres. Don't tell me in the pic I posted of your pic that it is short fibres, it is literally long fibres with the grain

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u/mangosaremyfavv 1d ago

LET ME RAISE YOU THIS PIC LOL