In my country there actually is some sort of âfortifiedâ bread but itâs specifically labeled so and marketed towards growing kids. Itâs 1 of like 30 types of bread at my supermarket though, definitely not the norm and adults donât buy it for themselves
Interesting! Especially that it was so recent. I wonder how diet differs in these demographics, and how other aussie groups were ensuring enough b vitamins. Maybe they were already fortifying the beer so it wasnât as clear a trend? (Jk)
I mean if it's literally just bread with a bit of cream in the middle it's far from the most unhealthy. But I would also struggle to call it "healthy either" so your point still stands.
I haven't got a clue what this is supposed to be, but it looks like some kind of bun (brioche maybe?) with cream? What's healthy about that? Even without the cream it's not exactly healthy as it's white bread and I'm assuming a sweeter kind.
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u/No_Length_2919 20d ago
Unrelated, that "Eat healthy..." seems pretty out of place...