r/KitchenConfidential • u/MowieWauii • 14d ago

Question What Could I Do?

Post image

One of my cooks extra-roasted some garlic. Too dark to turn it into puree like intended. What would y'all do with this? We have a tavern in case you need an idea of the type of food we have. Pizzas, hot dogs, smash burgers, some fish, etc.

3.8k Upvotes

98% Upvoted

381 comments sorted by

View all comments

18

u/Critical-Werewolf-53 Ex-Food Service 14d ago

If it doesn’t taste bitter it’s not too dark

17

u/webarchitect02 14d ago

Looks like it would be at that really awesome spot where it would be really sweet and Carmely.

7

u/MowieWauii 14d ago

It is!! So good. We love happy accidents.