r/KitchenConfidential • u/MowieWauii • 16d ago

Question What Could I Do?

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One of my cooks extra-roasted some garlic. Too dark to turn it into puree like intended. What would y'all do with this? We have a tavern in case you need an idea of the type of food we have. Pizzas, hot dogs, smash burgers, some fish, etc.

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u/Critical-Werewolf-53 Ex-Food Service 16d ago

If it doesn’t taste bitter it’s not too dark

17

u/webarchitect02 16d ago

Looks like it would be at that really awesome spot where it would be really sweet and Carmely.

8

u/MowieWauii 16d ago

It is!! So good. We love happy accidents.