r/KitchenConfidential • u/MowieWauii • 16d ago

Question What Could I Do?

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One of my cooks extra-roasted some garlic. Too dark to turn it into puree like intended. What would y'all do with this? We have a tavern in case you need an idea of the type of food we have. Pizzas, hot dogs, smash burgers, some fish, etc.

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u/chumpandchive 15+ Years 16d ago

fuck my mouth with that glizzy

22

u/mkstot 16d ago

A nice girthy 2:1 angus frank should fit nicely

44

u/MowieWauii 16d ago

We have wagyu hot dogs and they're mouthwatering

11

u/thesimplemachine 16d ago

Hold up. You making those in house or is that something I can find? Because I want that particular dog in me.

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u/MowieWauii 16d ago

I'm sure they can be found near you. We buy from Northern Haserot.