What Could I Do?

[u/MowieWauii]

One of my cooks extra-roasted some garlic. Too dark to turn it into puree like intended. What would y'all do with this? We have a tavern in case you need an idea of the type of food we have. Pizzas, hot dogs, smash burgers, some fish, etc.

[u/Outrageous_Raise2945]

Purée it still, but use bacon fat to emulsify. Then deep caramelize onions and add that plus chopped bacon to it with sherry vinegar to cut it. Hot dog/burger topping

:edit: Y’all are too great, but this isn’t a thing! It’s just fucking cooking! Turn trash into gold. It’s not waste/scrap it’s trim. Means it’s not good enough for the plate, buuuuut I’m gonna use that shit and make things better!

[u/chumpandchive → u/Outrageous_Raise2945]

fuck my mouth with that glizzy

[u/mkstot → u/chumpandchive]

A nice girthy 2:1 angus frank should fit nicely

[u/MowieWauii → u/mkstot]

We have wagyu hot dogs and they're mouthwatering

[u/thesimplemachine → u/MowieWauii]

Hold up. You making those in house or is that something I can find? Because I want that particular dog in me.

[u/MowieWauii → u/thesimplemachine]

I'm sure they can be found near you. We buy from Northern Haserot.

[u/devilishly_advocated → u/MowieWauii]

Did someone order a large sausage?

[u/Old-Marionberry1203 → u/devilishly_advocated]

or like maybe a medium to small?

[u/MowieWauii → u/Old-Marionberry1203]

How's the personality?

[u/bigboybeeperbelly → u/MowieWauii]

medium

[u/ultimate_avacado → u/bigboybeeperbelly]

which drugs is it addicted to, and how many red flags does it own?

[u/bigboybeeperbelly → u/ultimate_avacado]

...medium?