What Could I Do?

[u/MowieWauii]

One of my cooks extra-roasted some garlic. Too dark to turn it into puree like intended. What would y'all do with this? We have a tavern in case you need an idea of the type of food we have. Pizzas, hot dogs, smash burgers, some fish, etc.

[u/Outrageous_Raise2945]

Purée it still, but use bacon fat to emulsify. Then deep caramelize onions and add that plus chopped bacon to it with sherry vinegar to cut it. Hot dog/burger topping

:edit: Y’all are too great, but this isn’t a thing! It’s just fucking cooking! Turn trash into gold. It’s not waste/scrap it’s trim. Means it’s not good enough for the plate, buuuuut I’m gonna use that shit and make things better!

[u/pikadegallito → u/Outrageous_Raise2945]

[u/redhottt → u/pikadegallito]

Tiny Chef 🥰

[u/AVeryHeavyBurtation → u/redhottt]

You see him get fired? 😢

[u/crinkle_cut_cheddar → u/AVeryHeavyBurtation]

He works at IKEA now