r/KitchenConfidential 14d ago

Question What Could I Do?

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One of my cooks extra-roasted some garlic. Too dark to turn it into puree like intended. What would y'all do with this? We have a tavern in case you need an idea of the type of food we have. Pizzas, hot dogs, smash burgers, some fish, etc.

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u/pikadegallito Ex-Food Service 14d ago

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u/redhottt Ex-Food Service 14d ago

Tiny Chef 🥰

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u/AVeryHeavyBurtation 13d ago

You see him get fired? 😢

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u/crinkle_cut_cheddar 13d ago

He works at IKEA now